![]() Lastly, go to my YouTube channel and subscribe to be notified when new weekly videos are uploaded. Maple Glazed Salmon is another easy way of making a salmon dish using basic ingredients that are probably already in your pantry. If you like any of the music you find on the site, visit me at Spotify to find curated monthly playlists. You can also k eep up with my food exploits as well as original recipes! You can find me on Instagram, Facebook, Twitter, and Pinterest. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them. If you make this maple glazed salmon baked in foil or any other recipe please come back and leave me a comment below with your feedback. More RecipesĮasy Baked Cod w/ Panko Crust make this recipe The key is to have enough sugar gor a good glaze. Honey or agave can be used in place of maple syrup. Finish the dish: Bake for 15 to 20 minutes or until salmon flakes with a fork. Add some freshly ground pepper, if preferred. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Broiling uncovered afterwards allows you to get the desired texture and caramelization.įor a healthier version feel free to substitute olive oil for butter. Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish. The aluminum foil helps protect the salmon from drying out while cooking it to the desired temperature. And on the subject of coffee beans, I’m team Ethiopian beans all day. I prefer to buy coffee beans and grind them up using a coffee grinder. It works great with these lamb chops, steak, or even these pan-seared scallops. Similarly the coffee rub is pretty versatile. The glaze and rub work with different kind of fish including trout or mahi mahi. Garnish with fresh parsley Cooking Considerations and Tips Brush on the reserved glaze and then place the salmon back in the oven under the broiler for about 1-2 minutes then remove. Remove salmon from the oven.Ĭhange your oven settings to broil and increase the temperature to about 425 - 450 degrees. Save the rest of the glaze for the last step.īake for about 14-15 minutes or until salmon is almost done cooking. Fold the sides of the foil up to completely enclose the salmon. Spoon about ¾ of the glaze over the top of the salmon. Place a strip of foil on a baking sheet and spray it with cooking spray. Add salmon to the center (skin side down) and make sure you have enough foil to fold over the top of the salmon If using salmon with the skin still on just season the no skin side. Pat dry each side of the fish with a paper towel then season all over with the spices. Pre-heat oven to 375 degrees for baking/roasting. Bake salmon until flesh just flakes easily with a fork. Preheat convection oven to 400 F (200 C). Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Make the GlazeĪdd the glaze ingredients plus a quarter of the coffee rub to a separate bowl and mix well. In a small mixing bowl, combine Dijon mustard, soy sauce, and maple syrup. Mix all ingredients together in a small mixing bowl. How To Make Maple Glazed Salmon Make the Rub Maple Glazed Salmon Ingredients Glaze Ingredients ![]()
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